Root Beer Pork Chops

• pork chops↗4
• cans root beer3 cans

  (8 ounce)

• beef stock↗1 cup
• brown sugar↗2 tablespoons
• chipotle hot sauce↗1⁄2 teaspoon
• Worcestershire sauce↗2 teaspoons

Step-by-step instructions

1. 1

   Place pork chops in a dish and pour 2 cans of root beer ove them.

2. 2

   Place in fridge and let marinate for at least 2 hours.

3. 3

   Remove from fridge and place the last can of root beer, beef stock, hot sauce and Worcestershire sauce in a sauce pan over medium heat.

4. 4

   Simmer the mix until it reduces until about 3/4 cup.

5. 5

   Grill the pork chops.

6. 6

   Brush with the sauce onto the chops and grill for a couple more minutes.

7. 7

   Remove from grill and brush any remaining sauce onto them.