Root Beer Bbq Sauce

• root beer1 cup
• ketchup↗1 cup
• fresh lemon juice↗1⁄4 cup
• orange juice↗1⁄4 cup
• Worcestershire sauce↗3 tablespoons
• packed dark brown sugar↗1 1⁄2 tablespoons
• mild-flavored light molasses↗1 tablespoon
• grated lemon, rind of1⁄2 teaspoon
• ground ginger or 1/2 teaspoon minced ginger, from jar (I use this)↗1⁄2 teaspoon
• garlic powder or 1/2 teaspoon minced garlic, from jar (I use this)↗1⁄2 teaspoon
• onion powder↗1⁄2 teaspoon
• cornstarch (if you like thicker sauce) (optional)↗2 teaspoons
• liquid smoke (optional)1 teaspoon

Step-by-step instructions

1. 1

   Combine all ingredients in heavy medium saucepan.

2. 2

   Bring to boil over medium heat, stirring occasionally.

3. 3

   Reduce heat to medium-low and simmer until reduced to 1 1/2 cups, about 20 minutes.

4. 4

   If sauce isn't desired personal preference thickness, add some cornstarch mixed in water to thicken it up.

5. 5

   Cool slightly.

6. 6

   Transfer to bowl.

7. 7

   Cover and refrigerate.

8. 8

   (Can be made 2 weeks ahead; keep refrigerated.).