Rolled Biscuits

• all-purpose flour↗2 cups

  or 1 1/2 cups all-purpose flour and 1/2 cup whole wheat flour

• baking powder↗1 tablespoon
• vegetable oil↗1⁄3 cup
• skim milk↗1⁄2 cup
• buttermilk↗1⁄4 cup

Step-by-step instructions

1. 1

   Sift together flour and baking powder.

2. 2

   Add oil and stir with a fork until mixture looks like coarse crumbs.

3. 3

   Add skim milk and buttermilk and stir.

4. 4

   Knead gently on a floured board 6 to 8 times.

5. 5

   Roll out to 1/2 inch thick.

6. 6

   Cut biscuits in 2 inch rounds.

7. 7

   Bake biscuits on ungreased baking sheet at 450 degrees for 10 to 12 minutes.

8. 8

   Serve hot with honey.