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Rocket pesto

Per serving

84kcal
1гProteins
9гFats
Prep: 5 min
ItalianSide DishEasyСоус#Gluten-free#Vegetarian

For a change from the traditional basil variety, this quick and easy peppery pesto is delicious dolloped on pasta or drizzled over summer salads

Ingredients

1 serv.
  • pine nuts↗50g g
  • rocket↗100g g
  • parmesan↗50g g

    (or vegetarian alternative)

  • olive oil↗150ml ml
  • garlic clove↗1

Step-by-step instructions

  1. 1

    Combine the pine nuts, rocket, Parmesan, olive oil and garlic clove in a blender. Season and blend to a paste. Will keep in the fridge for up to 5 days.

Source: bbcgoodfood.com
Original recipe ↗

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