A simple, zesty relish that makes a quick and delicious appetizer when served with toasted bread rounds or crackers (even tortilla chips!). It's also nice accompanying roast chicken or fish.

Ingredients

4 serv.

plum tomato, seeded,very coarsely chopped↗1 lb
chopped fresh basil or 1 tablespoon dried basil, crumbled1⁄2 cup
grated parmesan cheese (packed)1⁄4 cup
olive oil↗2 tablespoons
garlic, minced↗3 cloves
dry crushed red pepper (scant)↗1⁄4 teaspoon

Step-by-step instructions

1
Preheat oven to 350F.
2
Combine all ingredients in 1-quart casserole.
3
Bake until tomatoes are soft, about 30 minutes.
4
Season to taste.
5
Cool to room temperature before serving.

Source: food.com

Original recipe ↗

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