Roasted Sea Bass with Herb Sauce

• olive oil↗4 tablespoons
• sea bass fillets↗6 6
• fresh lemon juice↗2 tablespoons
• salt and pepper
• chopped fresh parsley1 tablespoon
• chopped fresh thyme2 teaspoons
• chopped fresh oregano2 teaspoons
• SAUCE
• olive oil↗1 cup
• chopped fresh parsley1 cup
• chopped fresh chives1⁄3 cup
• drained capers, chopped↗1⁄4 cup
• cloves garlic↗2 2

  minced

• teaspoon chopped fresh thyme1 1
• teaspoon chopped fresh oregano1 1
• teaspoon chopped fresh rosemary1⁄2
• cup fresh lemon juice↗1⁄3

Step-by-step instructions

1. 1

   Preheat oven to 450F.

2. 2

   Lightly brush a baking sheet with olive oil and place fish fillets on baking sheet.

3. 3

   Brush the fish with olive oil, then drizzle with lemon juice.

4. 4

   Sprinkle fish with salt and pepper, then herbs.

5. 5

   Bake fish about 10 minutes, just until opaque in center.

6. 6

   Transfer fish to plates and spoon some herb sauce over the fillets.

7. 7

   SAUCE Mix all ingredients in medium bowl.

8. 8

   Season with salt and pepper.

9. 9

   May be made one day ahead and refrigerated.

10. 10

    Use at room temperature.