Roasted Red Potato Salad

• tablespoons olive oil↗2
• lbs red potatoes, diced↗2
• onion, diced↗1⁄2
• teaspoons garlic, minced↗2
• teaspoon kosher salt↗1
• teaspoon ground pepper↗1⁄2
• slices cooked bacon, crumbled↗10
• bunch green onion, chopped↗1
• cup ranch salad dressing3⁄4

Step-by-step instructions

1. 1

   Toss first six ingredients together and place in single layer on cookie sheet sprayed with Pam.

2. 2

   Bake at 425 degrees for 40 minutes, stirring occasionally.

3. 3

   Transfer to large bowl.

4. 4

   Toss remaining ingredients. Can be eaten warm or cold. We prefer it room temp to warm.