Roasted Red Pepper Remoulade

• egg substitute1⁄4 cup

  such as Eggbeaters

• vegetable oil↗1⁄2 cup
• roasted red peppers↗1 jar

  drained

• sweet onion↗1⁄4 cup

  minced

• creole mustard↗1 tablespoon
• dry mustard1 teaspoon
• lemon juice↗1 teaspoon
• garlic clove↗1

  minced

• sugar↗1⁄2 teaspoon
• salt↗1⁄2 teaspoon
• ground cumin↗1⁄2 teaspoon
• ground red pepper↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Place egg substitute in bowl of food processor. With processor running, pour vegetable oil slowly through chute, in a steady stream, stopping to scrape down sides as needed. Pour mixture into a small bowl.

2. 2

   Process roasted peppers and next 9 ingredients in food processor, pulsing until smooth. Fold roasted pepper mixture into egg mixture.

3. 3

   Cover and chill until ready to serve.