Roasted new potatoes with chilli crème fraîche

• new potato↗1 ½kg kg

  halved if large

• olive oil↗3 tbsp tbsp
• paprika↗1 tsp tsp
• crème fraîche↗200ml tub ml

  full or half fat

• sweet chilli sauce↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Preheat the oven to 200C/gas 6/fan 180C. Tip the potatoes into a roasting tin and toss in the oil. Sprinkle with paprika and roast for 35-45 minutes until crisp and golden, shaking the tin halfway through.

2. 2

   Sprinkle the potatoes with salt and tip on to a platter. Spoon the crème fraîche into a small bowl and swirl the chilli sauce on top. Serve with the potatoes for dipping.