Roasted gnocchi, sundried tomato & olive stacks
Per serving
34kcal
1гProteins
2гFats
4гCarbs
Ready made gnocchi make a perfect base for a bite-sized canapé that's easy to make and perfect for a party platter or casual nibble with drinks
Ingredients
40 serv.Step-by-step instructions
- 1
Heat oven to 220 °C/200 °C fan/gas 7. Tip the fresh gnocchi in a roasting tin and drizzle with olive oil. Roast for 25-30 mins or until golden, stirring occasionally. Thread the roasted gnocchi onto cocktail sticks with pitted green olives, sundried tomatoes and basil leaves. Serve while the gnocchi is still warm.
Source: bbcgoodfood.com
Original recipe ↗
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