Roasted Butternut Squash and Shallots

• cubed peeled butternut squash3 cups
• brown sugar↗1 tablespoon
• olive oil↗2 1⁄2 teaspoons
• salt↗1 teaspoon
• black pepper↗1⁄2 teaspoon
• shallots, peeled and halved lengthwise↗8

Step-by-step instructions

1. 1

   Preheat oven to 475.

2. 2

   Combine ingredients in bowl.

3. 3

   Pour into a lightly sprayed jellyroll pan.

4. 4

   Bake at 475 for 20 minutes or until tender, stirring occasionally.