These are delicious and very easy to make. If you disliked brussels sprouts as a kid, you should give these a try - they aren't mushy or bland. Don't be put off by the large amount of garlic, when garlic is roasted it becomes mellow and slightly sweet.

Ingredients

6 serv.

Brussels sprouts↗2 lbs
garlic↗2 heads
olive oil↗4 tablespoons
salt↗1⁄2 teaspoon
pepper↗1⁄2 teaspoon

Step-by-step instructions

1
Preheat the oven to 400 degrees.
2
Rinse the brussels sprouts and trim the bottoms. If they are very large, cut them in half.
3
Separate the garlic cloves and peel them.
4
Toss the brussels sprouts and garlic cloves with the olive oil, salt & pepper until they are well coated.
5
Pour the brussels sprouts and garlic into a baking dish and bake at 400 degrees for 35 minutes.

Source: food.com

Original recipe ↗

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