Roasted Bluefish for Two

• lb bluefish, fillet1 lb
• small onion, minced↗1
• garlic cloves, minced↗2 -3
• olive oil↗2 tablespoons
• capers↗3 tablespoons
• large tomatoes, diced↗1
• chopped fresh dill2 tablespoons
• balsamic vinegar↗1 tablespoon

Step-by-step instructions

1. 1

   Lightly saute onion and garlic in olive oil.

2. 2

   Preheat the oven to 500 degrees.

3. 3

   Place the fillet in a lightly oiled baking dish with the skin-side down.

4. 4

   Cover it with onion-garlic mixture and tomatoes, then capers and dill.

5. 5

   Drizzle olive oil and balsamic vinegar.

6. 6

   Roast for 15 to 20 minutes or till the fish becomes opaque.