You can roast the beets in advance. This is a very popular potluck dish and a real time saver for dinner parties since you can prepare this beforehand. This is appetizing as well as impressive.

Ingredients

10 serv.

mixed beets (Get different colours if you can!)↗3 bunches
olive oil↗1⁄4 cup
salt and pepper
Dressing
olive oil↗6 tablespoons
red wine vinegar↗2 tablespoons
chopped chives2 tablespoons
granulated sugar↗2 teaspoons

Step-by-step instructions

1
Preheat oven to 350°F.
2
Wash beets and trim, but don't peel.
3
Place in a large bowl and toss with oil, salt and pepper.
4
Place beets in a large pan in single layer and cover with foil.
5
Roast for 1- 11/2 hours.
6
Let cool and then peel and slice beets (don't wear any whites!) then arrange on large platter.
7
Whisk together dressing ingredients and pour over sliced beets.
8
Allow to marinate at room temp for 1- 2 hours.

Source: food.com

Original recipe ↗

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