Roasted asparagus

Need some vibrant spring greens to go with your main meal? Try our super simple roasted asparagus recipe to showcase seasonal veg at its finest

Ingredients

2 serv.
  • asparagus200g g
  • drizzle olive oil

Step-by-step instructions

  1. 1

    Heat the oven to 200C/180C fan/gas 6. Snap any woody tips off the asparagus where they naturally break apart. Put on a roasting tray, drizzle with oil and season with salt and pepper. Roast for 12 mins until they are tender.

Source: bbcgoodfood.com
Original recipe

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