Roasted Almonds with Southwest Spices
Posted in response to a request. From "the Low-carb Cookbook" by Fran McCullough.
Ingredients
10 serv.Step-by-step instructions
- 1
In a large skillet, heat the oil over medium heat, add the nuts, and saute until they are golden, giving a stir from time to time.
- 2
When they're golden, remove them with a slotted spoon to a bowl, then toss with the cumin, chili powder and salt to taste.
- 3
Spread on a baking sheet to dry.
- 4
They will keep a couple of weeks in a sealed container.
Source: food.com
Original recipe ↗
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