Tomatoes take on an intense, deep flavour after roasting and a versatile ingredient for lots of other recipes. Here, we add garlic, balsamic vinegar and thyme

Ingredients

4 serv.

large vine tomatoes↗10
halved
garlic cloves↗4
sliced
½ bunch thyme
balsamic vinegar↗3 tbsp tbsp
olive oil↗2 tbsp tbsp

Step-by-step instructions

1
Heat the oven to 160C/140C fan/gas 3. Put the tomatoes on a baking sheet with the garlic and thyme, drizzle over the balsamic vinegar and olive oil. Add some seasoning and roast for 1 hr. Remove and set aside to cool.

Source: bbcgoodfood.com

Original recipe ↗

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