Roast cauliflower & squash

• large cauliflower↗2

  split into florets, the stalk cut into cubes

• large butternut squash↗1

  cut into cubes

• oil2 tbsp tbsp

Step-by-step instructions

1. 1

   Heat oven to 180C/160C fan/gas 4. Toss the cauliflower and squash in oil and spread it out on a large oven tray. Roast for 25 mins, or until tender. You can serve straight away as a side dish, or leave it to cool then divide into three batches and freeze each in an airtight container for up to a month. Defrost fully before using in other recipes, listed below.

2. 2

   A single batch (or a third) of this recipe can be used to make one of the following dishes...Cauliflower, squash, coconut & lentil curryCauliflower, squash & orzo gratinCauliflower & squash fritters with mint & feta dip