Roast Beef With Slow-Cooked Tomatoes and Garlic

• boneless rump steak or rib roast↗2 lbs
• kosher salt and pepper
• grape tomatoes↗1 pint
• garlic↗1 head

  cloves peeled

• fresh thyme↗8 sprigs
• olive oil↗3 tablespoons

Step-by-step instructions

1. 1

   Heat oven to 350 ° F.

2. 2

   Season the beef with 1 teaspoon salt and 1/2 teaspoon pepper and place in a large roasting pan.

3. 3

   In a bowl, combine the tomatoes, garlic, thyme, oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper.

4. 4

   Scatter the tomato mixture around the meat and roast to the desired doneness, about 1 hour for medium-rare (internal temperature 125° F).

5. 5

   Transfer the beef to a cutting board and let rest at least 10 minutes before slicing. Divide among individual plates and serve with the tomatoes and garlic.