Ricotta Red Pepper Stuffed Chicken Breasts

• chicken breasts↗4
• cup ricotta cheese↗1
• cup chopped portabella mushroom1⁄4
• cup chopped onion1⁄4
• roasted red peppers↗2
• teaspoon garlic powder↗1
• salt and pepper

Step-by-step instructions

1. 1

   Preheat oven to 400.

2. 2

   Make a pocket in the chicken breasts the lightly salt and pepper. Saute mushrooms, onion, and red pepper in olive oil for 5 minutes. Mix this into a bowl with ricotta cheese and garlic powder. Mix well. Spoon mixture into chicken breasts. Try to have some remaining stuffing to place on top 5 minutes before chicken is done. I usually set it to high broil for the last 5 minutes to get a nice brown color.