Rice Krispies Brownies

• cup butter or 1 cup margarine, softened↗1 cup
• cups sugar↗2 cups
• tablespoons cocoa↗6 tablespoons
• teaspoons vanilla↗2 teaspoons
• eggs↗4
• cup flour↗1 cup
• teaspoon salt↗1⁄2 teaspoon
• (7 ounce) jar marshmallow creme1
• (6 ounce) package butterscotch chips↗1
• cup crunchy peanut butter↗1 cup
• cups Rice Krispies2 cups

Step-by-step instructions

1. 1

   Cream margarine, sugar and cocoa with mixer.

2. 2

   Add vanilla.

3. 3

   Beat in eggs, then add in slowly the flour and salt.

4. 4

   Bake at 350 for 30 minutes in greased and floured 9x13" pan.

5. 5

   Spread marshmallow creme on hot brownies, then let cool.

6. 6

   Melt butterscotch chips and peanut butter together in medium-sized saucepan over medium-low heat.

7. 7

   Stir in Rice Krispies.

8. 8

   Spread mixture on top of marshmallow creme.

9. 9

   Cool until Rice Krispies mixture hardens.

10. 10

    Cut and serve.

11. 11

    Variation: Use a brownie mix instead of making brownies from scratch.