Rice Crispies' Tuna Cheese Deluxe

• margarine↗2 tablespoons

  or 2 tablespoons butter

• Rice Krispies1 1⁄2 cups
• slivered almonds↗1⁄4 cup
• onion1⁄4 cup

  finely chopped

• cream of mushroom soup1

  (10 1/2 ounce) can

• milk↗1⁄4 cup
• shredded swiss cheese↗1 cup

  or 1 cup American cheese

• cooked rice↗1 1⁄2 cups
• tuna↗2

  (5 ounce) cans, well-drained and flaked

• green olives1⁄4 cup

  sliced

• paprika↗

Step-by-step instructions

1. 1

   Melt 1 tablespoon of margarine. Pour over cereal and almonds, coating well. Set aside for topping.

2. 2

   In large saucepan, melt the remaining 1 tablespoon of margarine. Add onion. Cook just until tender, stirring occasionally. Add soup, milk and cheese. Cook over medium heat until cheese is melted, stirring occasionally, Remove from heat. Lightly stir in rice, tuna and olives.

3. 3

   Spread tuna mixture evenly in greased 10x6-l/2x2" (1-1/2 quart) baking dish. Spoon cereal topping evenly over casserole. Sprinkle paprika over topping.

4. 4

   Bake in 325 degree oven about 20 minutes, or until thoroughly heated.