Rice cooker coconut rice

• basmati rice↗500g g
• sunflower or vegetable oil↗1 tbsp tbsp
• coconut milk↗400g can g
• toasted coconut flakes↗

  to serve (optional)

Step-by-step instructions

1. 1

   Rinse the rice in a sieve or colander until the water is much less cloudy.

2. 2

   Tip the rice and oil into the rice cooker, then pour in the coconut milk, followed by a can of water.

3. 3

   Cook the rice on the correct setting for long grain white rice, for one cycle of your rice cooker (ours took around 30 mins). Serve topped with toasted coconut flakes, if you like.