Rhubarb Soup

Per serving

500.9kcal
30.5гProteins
13.4гFats
66.2гCarbs
Prep: 30 minCook: 10 min
AmericanSoupEasyСуп#Soup#Quick

Really gives you a nice lively spring hit of flavour that'll knock you out.

Ingredients

  • olive oil
  • yellow onions, diced2
  • tomatoes, diced2
  • garlic1 teaspoon
  • ginger1 teaspoon
  • paprika2 teaspoons
  • white pepper1 teaspoon
  • tarragon2
  • rhubarb, sliced thin500 g
  • chicken stock2 liters

Step-by-step instructions

  1. 1

    sweat onions in olive oil.

  2. 2

    add tomatos and cook till broken down.

  3. 3

    add minced garlic and ginger and paprika, and pepper.

  4. 4

    add tarragon and rhubarb.

  5. 5

    Cook 5 min then add chicken stock.

  6. 6

    season to taste.

Source: food.com
Original recipe

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