Restaurant Style Mexican Rice

• rice↗1 cup
• olive oil↗2 -3 tablespoons
• onion↗1⁄2 cup
• small jalapeno↗1

  diced (from a jar)

• garlic clove↗1
• salt↗1 teaspoon
• salsa1⁄2 cup

  pureed

• chicken broth↗1 cup

Step-by-step instructions

1. 1

   Heat olive oil in a sauce pan. Add rice and fry for about five minutes. Stir occasionally so it doesn't stick. Add onion, garlic, and jalapeno and cook until onion is tender.

2. 2

   Add chicken broth and salsa. Bring to a boil. Once it boils, turn heat down to low and cook for 20 minutes. Do not lift lid while cooking!

3. 3

   When done cooking, remove from heat and fluff with fork. Enjoy!