Reese Witherspoons Crock Pot Coq Au Vin

• sliced bacon1⁄2 lb

  diced

• chicken↗5 lbs
• dry white wine↗1⁄2 cup
• button mushroom↗1⁄2 lb
• frozen small whole onions1 cup

  thawed

• garlic cloves↗6
• fresh rosemary↗3

  sprigs

• salt↗1 teaspoon
• water↗1⁄4 cup
• cornstarch↗2 tablespoons

Step-by-step instructions

1. 1

   Cook the bacon in a large skillet over med/high heat until crisp.Using a slotted spoon, transfer it to a 4 to 6 quart crockpot. Add the chicken to the skillet and brown all over on med high heat. Transfer to crockpot.

2. 2

   Pour the wine into the skillet and scrape up any brown bits; add to the cooker, along with the mushrooms, onions,garlic, rosemary and salt.

3. 3

   Cover and cook on low heat for 6 hours or on high for 3 hours.

4. 4

   Transfer the chicken, bacon and vegetables to a platter, keep warm.

5. 5

   Pour the sauce into a small saucepan.

6. 6

   combine the water and cornstarch, stir into the sauce and heat to boiling, stirring constantly, until the sauce thickens ,about 5 minutes.

7. 7

   Pour over chicken and serve.