Red spiced fish with green salad

• fillets white fish4

  such as hake

• Thai red curry paste↗ tsp
• avocado↗

  sliced

• cucumber↗

  sliced into fingers

• romaine or 2 Little Gem lettuces↗

  leaves separated

• small bunch coriander

  roughly chopped

• zest and juice 1 lime

  plus extra to serve

• clear honey↗ tsp
• brown rice↗250g g

  cooked, to serve

Step-by-step instructions

1. 1

   Heat oven to 200C/fan 180C/gas 6. Brush each fish fillet with 1 tsp of curry paste, then roast on a baking sheet for 8-10 mins until the fish flakes easily.

2. 2

   Meanwhile, mix together the rest of the ingredients, apart from the rice, in a large bowl with some seasoning. Serve with the spiced fish and brown rice, plus extra lime wedges for squeezing over.