Some recipes just don't have to be complicated. Such as this one, from Bon Appetit's "Deliciously Light". Only 4 ingredients away from a comforting bowl of one of America's favorite soups.

Ingredients

4 serv.

extra virgin olive oil↗3 tablespoons
red onions↗1 1⁄2 lbs
peeled and sliced
all-purpose flour↗2 tablespoons
beef broth↗3
(14 ounce) cans

Step-by-step instructions

1
Heat 3 tablespoons oil in heavy large pot over med-high heat.
2
Add onions and sauté until brown, about 25 minutes.
3
Sprinkle flour over sautéed onions; stir 2 minutes.
4
Gradually mix in broth, scraping up browned bits from pan bottom.
5
Simmer 15 minutes.
6
Working in batches and using on/off turns.
7
blend soup in processor to coarse puree.
8
Return soup to pot and bring just to simmer.
9
Season with salt and pepper.
10
Ladle soup into bowls.

Source: food.com

Original recipe ↗

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