Red cabbage & pickled chilli slaw

• small red cabbage↗1

  (about 500g), finely shredded

• red onion↗1

  thinly sliced

• medium carrots↗3

  (about 150g each), coarsely grated

• chopped pickled jalapeño chillies2 tbsp tbsp

  plus 100ml of their pickling liquid

• lime↗1

  juiced (optional)

Step-by-step instructions

1. 1

   Put the cabbage and onion in a bowl, season with salt and a small pinch of sugar and leave for 30 mins.

2. 2

   Stir the carrot, jalapeños and their pickling liquid through the cabbage. If making ahead, prep the vegetables but don’t season or dress until the last minute.