Really sticky ribs

• carton passata↗500g g
• garlic cloves↗2

  crushed

• reduced-salt soy sauce↗2 tbsp tbsp
• Worcestershire sauce↗1 tbsp tbsp
• small, lean pork↗1kg kg

  ribs

• honey↗3 tbsp tbsp

Step-by-step instructions

1. 1

   Heat oven to 200C/fan 180C/gas 6. In a large bowl, mix together the passata, garlic, soy sauce, honey and Worcestershire sauce.

2. 2

   Add the pork ribs to the bowl and mix well to coat evenly. Lay the ribs and all the sauce into a large, shallow roasting tin. Cover with foil and bake for 35 mins.

3. 3

   Remove foil from tray and bake the ribs for a further 35-60 mins, turning them a couple of times, until sticky and almost all of the sauce has disappeared. To make ahead, cook or half-cook the ribs the night before and keep in the fridge until needed.