Amaretti biscuits mascarpone dessert

• apricot↗1kg 1kg

  halved and stoned

• large orange↗1 1

  grated zest and juice

• golden caster sugar↗85g 85g
• tubs mascarpone2 x 250g 2 x 250g
• tub vanilla custard500g 500g
• amaretti biscuit140g 140g
• grated dark chocolateabout 50g/2oz about 50g/2oz

Step-by-step instructions

1. 1

   Heat oven to 220C/fan 200C/gas 7. Tip the apricots into a roasting tin, toss with the orange zest, juice and sugar and roast for 15-20 mins until soft. Remove the skins if you like. Tip into a bowl to cool.

2. 2

   Whisk the mascarpone and custard together until completely blended.

3. 3

   Tip the biscuits into a large glass bowl, then top with the apricots and custard. Scatter generously with the grated chocolate, then cover and chill until ready to serve.