Even though i grew up eating these I never can seem to make them! I can make gourmet dinners and desserts but i can't make pralines or bread!! But i got this recipe from the justin wilson website and it's as authentic as you can get. Good luck!!

Ingredients

20 serv.

sugar↗4 cups
corn syrup (light or dark, your preference)↗4 tablespoons
condensed milk↗14 ounces
(14 ounce) can water, use milk can↗1
butter↗1 teaspoon
vanilla↗1⁄2 teaspoon
pecan halves, depends on how pecan like you want em↗4 -6 cups

Step-by-step instructions

1
Mix sugar, corn syrup, condensed milk, and water thoroughly. Cook over a low fire until the soft-boil stage, it'll say on your candy thermometer. Remove from heat.
2
Add butter, vanilla, and pecans. Beat until the mixture holds its shape. Spoon onto buttered wax paper, and allow to cool. Enjoy!

Source: food.com

Original recipe ↗

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