Raw coconut truffles

• fresh coconut2 x 90g packs g

  pieces

• macadamia nuts↗50g g
• raw coconut oil↗2 tbsp tbsp
• raw honey↗2 tbsp tbsp

  (see tip)

• vanilla pod↗1

Step-by-step instructions

1. 1

   Blend the coconut and macadamia nuts together in a food processor until very finely chopped. Take out 5 tbsp of the mixture and reserve on a plate.

2. 2

   Tip the coconut oil, honey and vanilla into the processor and blitz until combined.

3. 3

   Divide the mixture into 18 balls, then roll them in the reserved coconut & nut mixture. Serve immediately or store in the fridge until needed. Will keep in the fridge for up to 2 days.