Raspberry ripple chia pudding

• white chia seeds↗50g g
• coconut drinking milk↗200ml ml
• nectarine↗1

  or peach, cut into slices

• goji berries2 tbsp tbsp
• raspberries↗100g g
• lemon juice↗1 tsp tsp
• maple syrup↗2 tsp tsp

Step-by-step instructions

1. 1

   Divide the chia seeds and coconut milk between two serving bowls and stir well. Leave to soak for 5 mins, stirring occasionally, until the seeds swell and thicken when stirred.

2. 2

   Meanwhile, combine the purée ingredients in a small food processor, or blitz with a hand blender. Swirl a spoonful into each bowl, then arrange the nectarine or peach slices on top and scatter with the goji berries. Will keep in the fridge for 1 day. Add the toppings just before serving.