Rarebit toasts

• sourdough bread↗1

  loaf, sliced

• cheddar↗200g g

  grated

• Dijon mustard↗1 tsp tsp
• spring onions↗2

  thinly sliced

• egg↗1

  beaten

Step-by-step instructions

1. 1

   Place the bread slices under the grill and toast for 2-3 mins until golden on one side. Mix together the cheese, mustard, spring onions and egg. Spread a little over the untoasted side of each slice, then pop back under the grill. Cook for 3 mins more until the cheese is melted and golden. Serve straight away.