Rarebit pork chops

• pork chops↗4
• wholegrain mustard↗2 tsp tsp
• cheddar↗50g g
• crème fraîche↗1 tsp tsp

  or cream

Step-by-step instructions

1. 1

   Heat oven to 200C/fan 180C/gas 6. Place the chops in a large, shallow roasting tray and bake for 15 mins. Mix together the mustard, cheddar and creme fraiche or cream. Spread over the top of the chops. Return to the oven for 5 mins until the cheese is melted and bubbling. Serve with some potato wedges and greens.