Ranch Shepherd's Pie

Per serving

456.4kcal
23.8гProteins
14гFats
61.3гCarbs

funky version of an old fave

Ingredients

8 serv.
  • ground beef1 1⁄2 lbs
  • corn1 can
  • scallions, chopped2
  • large green pepper, chopped1
  • large red pepper, chopped1
  • garlic clove, minced1
  • envelopes ranch dressing mix or envelopes ranch dip mix2 ounces
  • red potatoes10
  • cream
  • butter
  • fresh chives, chopped2 teaspoons

Step-by-step instructions

  1. 1

    preheat over to 350 degrees F.

  2. 2

    in large skillet brown ground beef with scallions peppers and garlic.

  3. 3

    drain.

  4. 4

    add 1 envelope ranch dip mix and stir well.

  5. 5

    pour mixture into bottom of a 9x13 baking dish.

  6. 6

    layer with can of corn.

  7. 7

    in large mixing bowl combine potatoes whipped with butter and cream, and remaining envelope of ranch dip mix.

  8. 8

    spread mixture evenly over top of beef mixture in baking dish.

  9. 9

    top with chives.

  10. 10

    bake 40 minutes at 350°F.

  11. 11

    let sit 10 minutes before serving.

Source: food.com
Original recipe

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