Ramen Coleslaw

• sesame oil↗1 teaspoon
• canola oil↗1 cup
• granulated sugar↗1⁄2 cup
• white vinegar↗1⁄3 cup
• packages beef-flavor ramen noodles, broken and toasted in 350 degree oven for 5 minutes↗2
• roasted sunflower seeds↗1 cup
• slivered almonds, toasted in 350 oven for 5 minutes↗1 cup
• head shredded green cabbage1
• finely chopped red cabbage2 cups
• green onion, finely chopped↗1
• carrots, peeled and grated↗2

Step-by-step instructions

1. 1

   Dressing: Combine sesame oil, canola oil, sugar, vinegar and seasoning packets.

2. 2

   Allow to sit overnight.

3. 3

   Make sure sugar is dissolved.

4. 4

   Salad: Mix noodles, sunflower seeds, almonds together.

5. 5

   In another container, combine shredded cabbages, onion and carrots.

6. 6

   Just before serving, combine all.