Rakott Krumpli 2 (Hungarian Layered Potatoes 2)

• g butter or 60 g margarine↗60 g
• potatoes↗6
• slices ham↗6
• hard-boiled eggs6
• link Polish sausage (Csabai) (optional) or 1 link Hungarian sausage (Csabai) (optional)↗1 link
• cup sour cream (depending on taste)↗1 -2 cup
• slices bacon (or a small portion speck)↗4

Step-by-step instructions

1. 1

   Grease a shallow casserole dish with the butter or margarine.

2. 2

   Boil potatoes in their skin until tender, but still firm.

3. 3

   Pre-heat oven to around 200 degrees celsius.

4. 4

   Layer the potatoes, eggs and ham in the casserole dish, finishing with ham on the top.

5. 5

   Place polish sausage around edge of dish, if using.

6. 6

   Cover with sour cream.

7. 7

   Put bacon or speck on the top.

8. 8

   Bake for around 15-20 minutes.

9. 9

   Enjoy!