Raisin French Toast Casserole

• cinnamon raisin bread, cubed↗1 loaf
• eggs, beaten↗6
• milk↗3 cups
• vanilla↗2 teaspoons
• powdered sugar↗
• maple syrup↗

Step-by-step instructions

1. 1

   Put the bread cubes in a greased 13x9 inch baking dish.

2. 2

   In a mixing bowl, whisk together the eggs, milk, and vanilla.

3. 3

   Pour egg mixture evenly over the bread cubes.

4. 4

   Cover and refrigerate 2 hours or overnight.

5. 5

   Remove from refrigerator 20 minutes before baking; preheat oven to 350°.

6. 6

   Bake, uncovered, for 45-50 minutes or until golden brown.

7. 7

   Sprinkle with powdered sugar.

8. 8

   Serve with maple syrup, if desired.