Raisin Bran Muffins

• neutral oil, like vegetable oil0.5 cup
• buttermilk↗2 cup

  sub 1 1/2 cups milk and 1/2 cup plain yogurt

• Raisin Bran cereal4 cup
• sugar↗1 cup
• eggs↗2
• flour↗2 cup
• baking soda↗2 teaspoon
• salt↗1 teaspoon

Step-by-step instructions

1. 1

   Add the Raisin Bran, buttermilk, and oil to a bowl, stir, and let it soak for 15-20 minutes.

2. 2

   Mix in the rest of the ingredients.

3. 3

   Bake in a muffin tin at 400 degrees for 12-14 minutes, depending on pan size. (My large muffin tin took about 18 minutes).

4. 4

   Let cool at least 10 minutes. Top with butter and honey.

5. 5

   Save leftover batter in the refrigerator. For individual servings, scoop into ramekin/mug and microwave for 1 minute.