Raid-the-storecupboard side

• jar artichokes280g g

  in oil

• onions↗2

  finely sliced

• garlic cloves↗3

  finely sliced

• passata↗150ml ml
• splash white wine

  (optional)

• frozen pea↗140g g
• frozen broad bean140g g
• handful parsley↗

  chopped

Step-by-step instructions

1. 1

   Heat a large frying pan with 3 tbsp of the artichoke oil. Fry the onions and garlic until soft and golden, about 15 mins. Pour in the passata and wine (if using). Cook for around 5 mins until thickened.

2. 2

   Drain the artichokes and tip in with the peas and broad beans. Gently cook for 5 mins. Pop into a serving bowl, scatter with parsley and drizzle with a little extra artichoke oil, if you like.