Rack of Lamb (With Lemon Rosemary Baste)

• rack of lamb (8-Rib)↗1

  8-Rib

• lemon juice↗3 tablespoons
• dried oregano↗3 teaspoons
• dried rosemary↗3 teaspoons
• extra virgin olive oil↗1 tablespoon
• salt & pepper

Step-by-step instructions

1. 1

   Preheat oven to 470 degrees.

2. 2

   Combine lemon juice, rosemary, oregano, salt& pepper in a small bowl.

3. 3

   Place oil into a heavy skillet& sear lamb over high heat for 3 minutes per side.

4. 4

   Coat lamb with the sauce.

5. 5

   Place rack of lamb, fat side up, in a roasting pan, uncovered,& roast in the middle of the oven for 15 minutes for medium-rare.

6. 6

   You can test for doneness with a meat thermometer that should read 130° to 140°.

7. 7

   Remove from oven& transfer to a warm plate& allow to rest for 10 minutes before serving.