Saw Rachael Ray for 30 Minute Meals make these. I thought it would be something different for Christmas Eve dinner, since my DH loves them and I always refuse to make them. Not these...they are DELICIOUS! Even my two year old son loves them!

Ingredients

4 serv.

slices chopped bacon3
olive oil↗1 tablespoon
shallots, minced↗2
lbs small Brussels sprouts, trimmed but left whole↗1 1⁄2 lbs
salt and pepper
cup chicken broth↗1 cup

Step-by-step instructions

1
Brown bacon.
2
When crisp, remove bacon from pan and drain fat.
3
Add the olive oil and shallots and saute 1-2 minutes.
4
When shallots are tender, add brussels sprouts and cook for 2-3 minutes on medium high heat until they are soft.
5
Add broth and bring to a boil.
6
Cover pan and turn heat down to medium low.
7
Cook for 10 minutes or until tender.
8
Top with bacon and serve.

Source: food.com

Original recipe ↗

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