Quinoa Crunch

• quinoa↗1 cup

  rinsed

• vegetable oil↗1 tablespoon
• honey↗1 tablespoon
• salt↗1⁄8 teaspoon

Step-by-step instructions

1. 1

   In a small bowl, combine quinoa, oil, honey and salt. Spread in a single layer on a baking sheet lined with parchment paper.

2. 2

   Bake at 375 for 11 to 13 minutes, stirring occasionally until quinoa is crisp. Transfer to a plate and allow to cool.

3. 3

   Transfer to an airtight container and use within one month.