Quick Vegetarian Taco Salad

• lb morningstar farms grillers burger style recipe crumbles vegetarian ground beef1
• package taco seasoning mix (I use Aroostooks' Taco Seasoning Mix)1
• cup water↗1⁄4
• cup cooked kidney bean↗1
• cup frozen corn kernels↗1
• (15 ounce) can diced tomatoes and green chilies↗1
• 1 head green leaf lettuce or 1 head red leaf lettuce, torn into bite-size pieces.↗1
• cup shredded jalapeno jack cheese, shredded (optional)↗1⁄2
• package taco shell (I use El Lago)↗1
• dressing
• cup nonfat yogurt (optional)↗1
• cup salsa (optional)1
• tablespoons mayonnaise (optional)↗2

Step-by-step instructions

1. 1

   Put diced tomatoes and taco seasoning mix into a pan on medium-low heat.

2. 2

   Rinse the diced tomato can with 1/4 cup water and add that to pan.

3. 3

   Stir taco mix in thoroughly.

4. 4

   Add the Prime Grillers Crumbles and the corn, and stir occasionally until heated through.

5. 5

   Add the beans and stir just until heated.

6. 6

   While mixture is heating, rinse and pat or spin dry the lettuce, and tear it into bite-size pieces.

7. 7

   Pile the lettuce onto plates, and top with taco mixture.

8. 8

   Top with grated cheese if desired.

9. 9

   Crumble two taco shells on top of each salad.

10. 10

    If you would like extra sauce, make and top with the optional dressing.