Quick fruit compote

Per serving

83kcal
Proteins
20гCarbs

our easy and quick fruit compote recipe is full of wonderful flavours and is equally delicious served hot or chilled with your favourite pudding

Ingredients

4 serv.
  • mixed berries500g g

    (blackcurrants, blueberries, raspberries, redcurrants, strawberries)

  • golden caster sugar50-85g/2-3oz g
  • vanilla pod1

    1

  • cinnamon stick1

    1

  • fresh mint2-3 sprigs of

    2-3 sprigs of, or lemon balm

Step-by-step instructions

  1. 1

    If using strawberries, hull, halve or quarter to make them a similar size to the other berries. Tip all the fruits into a large pan with 2-3 tbsp water, sugar to taste and your choice of flavourings.

  2. 2

    Bring to the boil then simmer for 3-5 mins. Don't overcook, or the fruits will not hold their shape. Keeps in the fridge for up to 2 days, in the freezer for up to 3 months.

Source: bbcgoodfood.com
Original recipe

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