Quick stir fry

• Savoy cabbage↗half a

  cut into 1cm-wide strips

• hot sunflower oil↗1 tbsp tbsp
• rashers of smoked streaky bacon↗2

  cut into strips

• pine nuts↗handful of
• thinly sliced garlic cloves2
• root ginger↗4cm

  cut in matchsticks

• oil1 tbsp tbsp
• soy sauce↗

  to taste

Step-by-step instructions

1. 1

   Fry the cabbage in a wok with about 1 tbsp hot sunflower oil for a few seconds. Add the bacon and fry for 30 seconds. Tip in the pinenuts, garlic cloves and ginger. Stir fry until lightly browned.

2. 2

   Tip everything out into a bowl, add another tbsp of oil and the cabbage to the wok and fry over a high heat for 4-5 minutes. Return everything to the wok with a little soy sauce to taste. Serve fresh and hot.