Quick pickled cabbage

• red cabbage↗500g g

  core removed, finely shredded

• red onion↗1

  finely sliced into rings

• red wine vinegar↗100ml ml
• golden caster sugar↗1 tsp tsp
• juniper berries1 tbsp tbsp

Step-by-step instructions

1. 1

   Put the cabbage in a large heatproof bowl. Put the onion in a saucepan with the vinegar, sugar and juniper berries. Heat until the mixture is boiling and the onion is starting to soften, around 10 mins. Add the mixture to the cabbage, stir well and leave to cool completely. Chill until needed.