Quick Enchilada Skillet

• cooking spray
• flour tortillas, cut into bite-size strips↗12
• cup chopped onion1⁄2
• cups cooked chicken↗3
• cup black beans, rinsed and drained↗1
• (8 ounce) can tomato sauce↗1
• (10 ounce) can enchilada sauce↗1
• cup shredded cheddar cheese↗3⁄4 - 1
• ounces light sour cream↗8
• tablespoon chopped cilantro1

Step-by-step instructions

1. 1

   Spray large skillet with cooking spray.

2. 2

   Add tortillas, onions and chicken to skillet. Cook over medium-high heat for about 7 minutes, stirring frequently or until tortillas are crisp and lightly browned.

3. 3

   Add the black beans, tomato sauce, and enchilada sauce; mix well. Cover skillet and cook for about 5 minutes.

4. 4

   Stir once again.

5. 5

   Top with the cheese. Cover skillet for about 1 minute to melt the cheese.

6. 6

   Remove from heat.

7. 7

   Scatter dallops of sour cream around on top of the cheese. Sprinkle the dallops with the cilantro.

8. 8

   Serve.